Рецепты

Ingredients

1. Vermicelli
2. ½ cup chopped green pepper
3. ½ cup chopped red pepper
4. chopped Zucchini
5. chopped carrots
6. broccoli
7. chopped tomatoes
8. Pepperoncino (optional)
9. cumin seeds (optional)

Directions

1. In a pot of boiling water add a pinch of salt and the vermicelli. Cook until the vermicelli goes transparent, which should only take a few minutes.
2. Drain the pasta and cover with a towel to keep it warm.
3. Put 2 tbsp olive oil or butter in a pan and add a little pepperoncino
4. Add the cumin seeds
5. Add the broccoli, carrots, zucchini, red and green peppers
6. Add a little salt, then add the chopped tomatoes.
7. Fry for a few minutes then turn the heat off
8. Add the vermicelli pasta and mix together

Related Recipes

• 
  Spinach pie
• 
  Khoresht karafs (celery casserole)
• 
  Green bean sabji with chickpea flour
• 
  Fennel and potato stir-fry with peanuts
• 
  Falafel-type burgers
• 
  Courgette delice
• 
  Cracked bulgar wheat with red kidney beans
• 
  Beans in a piquant sauce
• 
  Cannelloni
• 
  Aubergine pepper stew