Рецепты
Chinese stir-fry
March 06, 2016
A classic dish becomes vegan without compromising the taste and feel. Delicious!
Views 2,387
Ingredients
- 250 grams fresh chinese noodles
- 1 tablespoon grapeseed oil
- 2 tablespoon soya sauce
- 1 tablespoon toasted sesame seed oil
- ½ teaspoon prickly ash powder
- 1 tablespoon fresh grated ginger
- salt to taste
- red chili pepper flakes to taste
- 1 tablespoon black bean paste
- 6 ounces extra firm tofu
- 1 cup thinly sliced carrots
- 1 cup chopped pak choi (white bottom)
- 1 cup greens pak choi (top)
- 1 cup sliced red bell pepper
- 1 cup sliced snow peas
Directions
- Heat a thick bottom pan wok
- Add grapeseed oil and toasted sesame seed oil
- Add prickly ash powder, chili pepper flakes and ginger, sauté this mixture for 30 seconds
- Add carrots, snow peas, red bell peppers, let it cook for 2 to 3 minutes stirring constantly
- Add the black bean paste, pak choi white, salt, green pak choi and chinese tofu.
- Cook for further 3 minutes and add soya sauce. Let it let it simmer for one minute and serve hot with chinese noodles.