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Omelette (egg-free)
November 09, 2015
Views 2,701
Ingredients
- 3 cups cups rocket/parsley mixture, washed and finely chopped
- 1 tablespoon chickpea (gram) or plain flour
- 3 tablespoon cornmeal
- 3 tablespoon plain or Greek yoghurt
- 3 tablespoon water
- 2-3 tablespoon grated Cheddar or feta cheese (optional)
- salt and ground black pepper to taste
- 1 tablespoon butter for frying each omelette
Directions
- Mix all ingredients, except butter, in a bowl. You might find that the batter is firm but do not add any more water, as the mixture will soften once in the pan.
- Put 1 tablespoon of butter in a shallow frying pan on medium heat. Place the batter on the pan as one big portion or as a few small rounds. Shallow fry both sides of the omelette until crisp and golden.
