Recipes
Beans in a piquant sauce
November 08, 2015
Views 913
Ingredients
- 3 tablespoon plain flour
- 1 tablespoon plain yoghurt
- ½ cup water
- 4 tablespoon cider vinegar
- 3 tablespoon olive oil
- 3 cups white kidney beans, cooked
- ½ teaspoon red chilli powder, or to taste
- 1 teaspoon dried oregano
- 1 teaspoon salt, or to taste
- ½ tablespoon butter
Directions
- Mix flour, yoghurt, water and cider vinegar in a bowl. Set aside.
- Put the olive oil into a pan. Add beans, chilli powder, oregano and salt. Sauté the beans for a couple of minutes on medium to high heat.
- Add the yoghurt sauce and butter to the beans. Reduce the heat to low, cover and cook for about 10 minutes.
- Serve warm with simple white rice and plain yoghurt or fresh bread.
