Recipes
Green bean sabji with chickpea flour
November 08, 2015
Views 1,542
Ingredients
- 2 teaspoon oil
- 1 teaspoon cumin seeds
- 2 cups green beans, cut into pieces
- ½ teaspoon red chilli powder OR fresh green chilli
- ½ turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon fresh grated ginger (optional)
- ¼ cup chickpea (gram) flour, lightly roasted
- 2 tablespoon roasted crushed peanuts (optional)
- fresh curry leaves.
- fresh coriander leaves
- salt to taste
Directions
- Heat oil in a non-stick pan on a medium heat. When oil is hot, add cumin seeds. It will start to crackle. Then add chickpea flour. Stir for a few minutes until roasted and light brown.
- Steam cut green beans with salt.
- Heat oil in a non-stick pan. When hot, add a few cumin seeds, green chilli and a few curry leaves. Then add steamed green beans.
- Add salt, red chilli powder, turmeric powder and coriander powder to taste.
- Add roasted chickpea flour with beans and keep stirring until everything is well mixed.
- Garnish with chopped coriander.
