Recipes
Pooris
October 03, 2010
Poori is another kind of Indian bread. It just melts in your mouth. Its unique shape makes this bread even more special.
Views 1,871
Ingredients
- 5-6 tablespoon flour
- 40-50 millilitres water
- Salt (to taste)
- Oil for deep frying
Directions
- In a bowl, put the flour and 1-2tsp oil and make dough by adding the water slowly (tip: dough should be firm).
- Add some salt and sprinkle some water and continue kneading the dough.
- Once kneaded, cover the dough and leave it for 30-60 minutes.
- Form small balls out of the dough
- Dip the ball in oil and roll the dough in a rolling board.
- Heat the oil in a frying pan.
- Once the oil is heated, carefully put the poori in the hot oil and turn it over with a skimmer spoon.
- When the poori is puffed out and golden brown colour removes the poori from the oil.
- Remove the excess oil and store it in a special container.
