Recipes
Mango Muffins
September 29, 2010
A delicious tropical vegan muffin. The taste of mango and cardamon, make this muffin melt in your mouth.
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Ingredients
- 2 cups all-purpose flour
- ½ cup oil
- 1 cup sugar
- 1 ½ cup chopped mangoes
- 1 cup pureed mangoes
- ½ teaspoon cardamom
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Cardamom sugar topping
- 2-3 tablespoon sugar
- ½ teaspoon cardamom
- 1 tablespoon all-purpose flour
Directions
- Sieve the all-purpose flour, baking soda, baking powder, ½ tsp salt and ½ tsp cardamom
- Pre heat the oven to 375 degrees F
- In another bowl add ½ cup oil, sugar, mango puree and mix together
- Add the dry ingredients and mix
- Add the chopped mango and fold in
- Spray your muffin cases with oil
- Take a scoop of mixture and put in the cases
- Put the cardamom topping on each of the muffins
- Now bake them for 25-30 minutes
