Recipes
Colourful Salad
January 04, 2011
Ancient Aurveda said that our food should be colorful. So we mixed yellow corn, red tomatoes, green cucumbers and avocados, black olives and white sour-cream. As a result we got a meal for healthy mind and body.
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Ingredients
- 3 tablespoon canned sweetcorn
- 100 grams tomatoes diced into cubes
- 100 grams cucumber chopped into cubes
- 100 grams avocado chopped into cubes
- Fresh chilli/ground black pepper
- Olives
- Fresh coriander leaves
- Sour cream – quantity according taste
- Salt
Directions
- Add all the ingredients in a bowl and mix well
- Check the seasoning and serve
